Foodateria Kenyan & Nigerian Kitchen Menu
Foodateria Kenyan & Nigerian Kitchen menu gallery
Choose your favorite dish
Kenyan Lunch Entree’s
Sautee’d chicken, stewed with flavors from Mt. Kenya highlands. Served with two sides.
Goat stew mixed with exotic Kenyan spices. Served with two sides.
Beef stewed with exotic Kenyan spices onions, fresh tomatoes & cilantro. Served with two sides.
Zesty French fries
Fresh house made flat bread, served with beans made in coconut milk, served with two sides.
Kenyan Dinner Entree’s
Sautee’d chicken, stewed with flavors from Mt. Kenya highlands. Served with two sides.
Goat stew mixed with exotic Kenyan spices. Served with two sides.
Beef stewed with exotic Kenyan spices onions, fresh tomatoes & cilantro. Served with two sides.
Fresh house made flat bread, served with beans made in coconut milk, served with two sides.
Kenyan Choma Entree’s
Sliced goat that is grilled to perfection with an addition of exotic spices and flavors. Served with two sides.
Fish Entree’s
Fresh fried tilapia served with coconut soup and two sides
Appetizers
Fried pastries filled with ground beef.
Zesty French fries mixed with tomatoes, onions and spices
Nigerian Entrees
Cooked ground melon seeds with red- pepper, onion, tomatoes, and palm-oil you can ask for choice of 2 meats/ fish or by itself with Poundo yam, Amala or Eba
Cooked red-pepper, onion, palm-oil, spinach, you can ask for choice of 2 meats, fish or by itself with Poundo yam, Amala or Eba
Gbegiri - Cooked blended black-eye peas, honey beans with palm-oil Ewedu – Cooked blended Jute leaf can ask for choice of two meats, fish or by itself with Poundo yam, Amala or Eba
Long-grain rice cooked with tomatoes, chilies, onion, and spices. Served with choice of meat or fish and one side
Basmati rice cooked with stir fried vegetables. Served with choice of meat or fish and one side
Grilled beef steak bites in Nigerian spices (the spices contain peanut) Served with two sides
Sides
Cornmeal mash
Kenyan flatbread
Basmati rice cooked with spices (beef is mixed within the rice)
Long-grain rice cooked with tomatoes, chilies, onion, and spices.
French fries
Plantain
Beans
Collard greens
Salsa
Grounded cooked beans
Fried dough made from all-purpose flour
3 Nigerian deep fried donuts
Drinks
Ask for choice of no milk or non-dairy milk
Organic homemade Hibiscus tea with blends of pineapple, ginger, cloves, and cinnamon.
From a reviewer’s perspective, the menu at Foodateria Kenyan & Nigerian Kitchen offers a thoughtful and authentic snapshot of East and West African comfort food, bringing bold flavors to its Columbus location at 2492 Home Acre Dr. What stands out most is how clearly the menu is structured, allowing diners to explore Kenyan and Nigerian cuisine with ease while still enjoying a sense of depth and tradition in every category.
The Kenyan selections form the heart of the menu. For lunch and dinner, classic stews like Mchuzi Wa Kuku (Chicken Stew), Karanga Mbuzi (Goat Stew), and Karanga N’gombe (Beef Stew) showcase slow-cooked, richly seasoned proteins that feel both filling and homestyle. These entrées pair naturally with staples such as Chapati Madodo or other sides, making them ideal for diners seeking a hearty, balanced meal. The Kenyan Choma option, Mbuzi Choma (Grilled Goat), adds a smoky, grilled contrast that highlights the restaurant’s range beyond stews. Seafood lovers are not forgotten, with Samaki Karanga offering a simple yet flavorful fried fish option.
On the Nigerian side, the menu leans into well-loved classics that are deeply comforting. Dishes like Yetty’s Egunsi, Yetty’s Efo Riro, and Yetty’s Gbegiri/Ewedu emphasize traditional soups and stews known for their bold spices and satisfying textures. For guests who prefer rice-based meals, the Jollof Meal and Fried Rice Meal provide familiar, crowd-pleasing options that round out the Nigerian offerings nicely.
Appetizers such as Beef Samosa, Farmers Choice Sausage, and Chips Masala work well as starters or shared bites, while sides including Ugali, Chapati, Pilau Jollof, and Chips allow diners to customize their plates. To finish, refreshing drinks like Pineapple Juice, Mango Pineapple Punch, Apple Juice, Soda, and Chai Tea Cup complement the spices and richness of the food.
Overall, the menu at Foodateria Kenyan & Nigerian Kitchen feels focused, authentic, and satisfying-a strong conclusion to a dining experience that celebrates traditional African flavors without unnecessary complexity.